Chef Sean has over 12 years restaurant experience from multiple locations including San Francisco, Colorado Springs and Spearfish.  He has honed his skills and sharpened his knives at several Michelin-Starred restaurants and helped open a restaurant in San Francisco that was runner-up as Best New Restaurant in the US by the James Beard Foundation.

Chef Sean loves to travel the world with his wife of four years and their lovely daughter, all three love to try new foods and cuisines and duplicate them at home.  Now you can enjoy some of those creations!